First Thursday of every month 

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Taste of Vietnam Supper Club is my way of sharing the vibrant street food, regional dishes, and soulful flavours I grew up with - and fell in love with all over again as a cook. This supper club is a personal project, rooted in the tastes, smells, and stories of Vietnam that remind me of home.

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Each evening is a small, chef-curated experience with a rotating menu of my favourite dishes - from the fragrant broths of the north to the crispy, herb-packed bites of the south. Everything is made using traditional techniques, seasonal ingredients, and a few touches from my own herb garden.

It’s more than just a meal - it’s a journey through Vietnam, told one plate at a time.

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"Limited seats. Big flavours. Made with heart.
Come join me at the table."

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To guarantee a seat at my table email or call me.
I’ll add you to my waiting list and let you know as soon as my dates are confirmed.

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