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​We’ll cook together using traditional Vietnamese techniques to make classic dishes

from all three regions of Vietnam - North, Central, and South.

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Expect bold flavours, fresh herbs, and a great mix of textures.

Cooking may involve red meat, poultry, seafood, fish and gluten ingredients

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It’s a hands-on, fun, and intimate class around a big kitchen table. We’ll chop, prep, cook, and then sit down to enjoy everything we’ve made. You’ll learn how to balance the five tastes (sweet, sour, salty, bitter, spicy) and textures (crunchy, soft, chewy, silky, crisp) - plus a bit about yin and yang in Vietnamese meals.

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We’ll even explore my herb garden to see what makes Vietnamese food so unique.

Come hungry - there’s a lot of food! And trust me, if I can cook, so can you.

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Private or Family Class
Designed for small groups and families with children aged 12 and over, or anyone who’d like a more personal cooking experience.
Feel free to message me anytime so we can chat about the details, menu options, and pricing.

I’m happy to help you plan something special!​​​​

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To guarantee a place in my class use any of the links below.​​

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