THE SAIGON KITCHEN

Homecooked Vietnamese Food

"My love for food began early, guided by my mum—she taught me everything from using a knife and cooking over fire to choosing the best ingredients and finding balance in every dish.

In Vietnamese food, balance is everything—spicy, sour, bitter, salty, sweet; soft, crunchy, chewy, silky. It’s not about making them equal, but making them work together.

In Vietnam, inviting someone into your home means inviting them into your kitchen. The dishes we serve come from my family and friends' kitchens across Vietnam, and I’ve chosen them because they mean something to me. I hope you love them too."

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Trung, Chef & Owner